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ABOUT POPPA'S CUSTARD

Poppa’s Custard Company was founded in Philadelphia, PA in 2020 as our family, like many others, grappled with the impact of the COVID-19 pandemic. Pooling our resources, culinary talents, and business acumen, we sought to share our simple, homemade recipes with the public. We make and sell premium, restaurant-quality chilled dessert custard.

We are a proud black, and majority women-owned family business.

OUR CORE VALUES

INTEGRITY

Make, sell, and do things that our grandkids' grandkids would be proud of.

INTEGRITY

INTEGRITY

Make, sell, and do things that our grandkids' grandkids would be proud of.

INNOVATION

Always question the current way of doing business and actively look for opportunities to improve.

INNOVATION

MEET THE FOUNDERS

COMMUNITY

Improve the lives of those around us, including our customers, suppliers, investors and members of communities where we operate.

COMMUNITY

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JOSH 

Josh, the original “Poppa” of Poppa’s Custard, is a native New Yorker, self-taught musician, and chess-lover. He loves to love by feeding and spending time pouring into people. His favorite way to indulge is to write and play music on his guitar.

CHRISTEN

Christen is a long-time lover of tasty treats. A career advocate for educational access and the thriving of young people, she is committed to leaving a legacy, not just for her own two little sweet spots but also for our world. Her favorite way to indulge is to be wrapped up in a cozy spot, listening to an audiobook and crocheting gifts for loved ones.

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JEWEL

Jewel has been working in the New York restaurant industry for over a decade and enjoys sharing her love of food with as many people as possible. Jewel does it all, from teaching toddler cooking classes, conducting zoom chef sessions, and competing in multiple Food Network shows. A fierce competitor, Jewel recently won the first season of the show Candy Land as a cake and sugar artist alongside her red team teammates. Her favorite way to indulge is to find quiet time to experiment with flavors and create adventurous dessert experiences for others.